ronamercado:

Black.
No sugar. No milk please.

#cliffsedge #sunsetblvd #silverlake #LA #coffee #black (at Cliff’s Edge)

oliverfanderson:

Wall paper repair. #cliffsedge

Patio season is upon us, and one of L.A.’s most beloved and loveliest patios is the one belonging to Cliff’s Edge, a space that’s more like a magical tree house hideaway than a traditional restaurant patio. A lot has been going on at Cliff’s Edge in the last six months or so, so I decided to swing by to check in on Dana Hollister’s Silver Lake restaurant.

(via Checking In: Dinner at Cliff’s Edge in Silver Lake - Los Angeles - Restaurants and Dining - Squid Ink)

Want to go somewhere romantic on the big day, but not quite sure where to go? Here are our picks for 10 romantic restaurants for Valentine’s Day. (via 10 romantic restaurants for Valentine’s Day)

#Bacon shortbread at LA Baconfest with chef @vartanabgaryan

Caroline on Crack

“Cliff’s Edge on Wednesdays: So far this is just a one-night-a-week gig, but there’s talk that it may eventually become a more permanent situation. Biancaniello used to work with Chef Vartan Abgaryan back at the Hollywood Roosevelt and the two have been itching to collaborate ever since. What can we look forward to? “I’m excited to up the bar program there and start using wild foraged ingredients that I am getting from the Santa Monica mountains,” he says. “I have infused a case of Hendricks gin with stinging nettles and am looking forward to creating cocktails all month with them.”

http://www.lamag.com/lafood/digestblog/2013/02/04/stalking-matthew-biancaniello

Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day’s Meals, This Wednesday at Cliff’s Edge

http://losangeles.grubstreet.com/2013/02/biancaniello-abgaryan-cliffs-edge-dinner-menu.html

Since leaving his post at the Roosevelt Hotel’s Library Bar late last year, noted mixologist Matthew Biancaniello has been a bit of a nomad — popping up here and there in a consulting gig, or as a guest bartender. The situation has left fans of Biancaniello’s intricate, deeply herbacious, farmers market-driven cocktails thirsty for a regular fix. (via Mixologist Matthew Biancaniello may find a home at Cliff’s Edge)

Poached oyster, Uni, bearnaise, seeds, @silverlakefarms nasturtium leaf #special from chef @vartanabgaryan #local #food

White Truffles from Italy, being selected for our New Years Eve dinner! #food #decadent #gourmet #foodie

A future #pancetta crisp! #food #foodie #dinner #bacon #meat

New Years Eve Prix Fixe Menu from Chef Vartan Abgaryan at Cliff’s Edge!