Chef Vartan has been loving this summer’s amazing produce from Melissa’s produce. He’s put the beautiful bounty to good use in some new summer menu items. Bryson Igarta photographed some of them for us. You can check out his blog at www.farmfreshculinary.com
baby eggplant confit | white eggplant puree | spicy tomato jam | yellow bell pepper |
charred olive oil | opal basil | 21
Fig marcona almond tart | goat cheese | fennel greens | honey | 14
BBQ OCTOPUS rieger farms peach | pickled mustard seeds | red onion | arugula | 16
YOUNG ARTICHOKE crispy egg | salt cured iberico lardo | sumac | lemon | black garlic | 12
Check back in with us soon for some more summer menu updates. Better yet, make a reservation and try them for yourself.